Gujarati
Nadiad · Gujarat
Cooking classes in Nadiad, taught by Chef Purna Shah
Hands-on vegetarian cooking and eggless baking, from Gujarati farsan and Punjabi gravies to Italian pasta, ice cream and celebration cakes.
- 5.0 ★ on Google
- 100% vegetarian
- Eggless baking
- Gujarati
- Punjabi
- South Indian
- Chinese
- Italian
- Mexican
- Farsan
- Ice cream
- Cakes & cupcakes
Our classes
Pick your craft
Ten classes, each with a full course outline. Choose one cuisine or build a complete repertoire.
Gujarati37 dishesFarsan21 dishesPunjabi28 dishesSouth Indian29 dishesChinese18 dishesItalian20 dishesMexican18 dishesIce cream21 dishesCupcakes15 dishesCake master course15 dishes
Popular searches: cake classes in Nadiad · Punjabi cooking classes · cake making course · cupcake classes · ice cream making class · farsan class
How it works
From curious to cooking in three steps
1
Pick your class
Browse the ten classes, read the full course outline and choose what you want to cook.
2
Reserve your seat
Call or WhatsApp us. We share the next batch dates, fees and seat availability.
3
Cook with Purna
Come to the studio in Nadiad, cook the dishes hands-on and learn the why behind each step.
Meet your teacher
Chef Purna Shah
Explain the why behind every step, and a recipe works every time, in your kitchen.
Purna teaches home cooks in Nadiad to make everything from soft Gujarati theplas to layered eggless cakes, and shares quick, healthy recipes on YouTube and Instagram.
Why Purna's Kitchen
Learn the right way
Hands-on cooking
You cook every dish yourself, with Chef Purna guiding technique.
100% vegetarian
Every class is vegetarian, and all baking is eggless.
Complete menus
See every dish before you book. No vague 'and more'.
Learn online too
Recipes, articles and videos, so the learning continues at home.
Watch
Recipe videos from Purna
Chinese
Veg Cheese Momos
Gujarati
Pavbhaji Paratha
Baking
Strawberry Filled Oreo Cupcake
Free downloads
Recipe guides you can keep
Free PDF · 15 pages
Gujarati Farsan Starter Guide
8 classic snacks: khaman, khandvi, wada, kachori and more
Get the guide →Free PDF · 15 pagesEggless Baking Starter Guide
Sponges, ganache, cream, cupcakes, muffins and brownies
Get the guide →Free PDF · 20 pagesPunjabi Dinner Party Menu
A full restaurant-style vegetarian menu you can cook at home
Get the guide →Recipes
From the kitchen
GujaratiGujarati Kadhi
A thin, sweet-sour, lightly spiced yoghurt and besan soup with a ghee tadka, the way it is served with khichdi.
Read recipe →
GujaratiMethi Thepla
Soft, flavourful fenugreek flatbreads that stay fresh for days. Ideal for breakfast and travel.
Read recipe →
FarsanNylon Khaman
Light, spongy, translucent Gujarati khaman with a sweet-tangy sugar syrup and a mustard tadka.
Read recipe →
PunjabiRestaurant-Style Dal Makhani
Creamy, rich whole black lentils and kidney beans simmered low and slow with butter and cream.
Read recipe →
South IndianSoft Steamed Idli
Fluffy, pillowy idlis from a classic rice and urad batter, served with sambhar and coconut chutney.
Read recipe →
ChineseVeg Hakka Noodles
Street-style noodles tossed on high heat with crunchy vegetables and soy-vinegar seasoning.
Read recipe →Journal
Cooking guides and tips
Guide
Vegetarian Mexican Food in India: Easy Fillings, Swaps and Salsas
Vegetarian Mexican food in India made easy: rajma, paneer, corn and capsicum fillings, smart ingredient swaps and fresh salsas using local produce.
Read →GuideWhat to Learn First When You Start Baking: A Beginner's Checklist
A beginner's baking checklist covering must-have tools, oven temperatures, measuring by weight, mixing methods and the oven vs cooker question.
Read →GuideWhy Is My Eggless Cake Dense or Sunken? Common Causes and Easy Fixes
Why is my eggless cake dense or sunken? Find the causes, from overmixing and leavening to oven heat, with simple fixes for a soft, even sponge.
Read →Questions
Before you book
Where are the classes held?
Classes are held at Purna's Kitchen, Harivilla, opposite Gandhi Park, College Road, Vaniya Vad, Nadiad, Gujarat 387003.
Do I need any cooking experience?
No. Classes start from the basics and are suitable for beginners as well as experienced home cooks who want to refine their technique.
Are the classes vegetarian?
Yes. All recipes are vegetarian, and baking classes are eggless.
How do I book a seat and what are the fees?
Call or WhatsApp +91 90339 11817. Batch dates, fees and seat availability change by class, so we confirm them directly.
Will I get the recipes?
Yes. You cook each dish yourself during the class and take home the recipes.
Ready to start cooking?
Call or WhatsApp to check upcoming batch dates, fees and seat availability.